Prameha in ayurveda is syndrome which includes the condition which refer to alter the urine matabolism in terms of frequency of micturition, quality, color and quantity of urine. It also associated with obesity, prediabetes, diabetes mellitus, and metabolic disorders.
Top 15 medicinal plants to grow at home environment day 2020 theme प्रकृति के नजदीक जाने के लिए प्रकृति को ख़ुद के क़रीब लेकर आइए। उन जरियों को तलाशिए जिनसे प्रकृति का अहसास मिले और सेहत भी। घर के पर्यावरण की भी फ़िक्र कीजिए। घर में औषधीय पौधे लगाइए। फिर देखिए आज लगाए गए पौधे, कल कैसे हमारे मुहाफ़िज़ बन जाते हैं।Environment day quotes पृथ्वीवासी, खासतौर पर हम भारतवासी बहुत नसीब वाले हैं कि हमारे पास आयुर्वेद का ज्ञान है और वह बहुमूल्य प्राकृतिक निधि भी जो हमें प्रकृति का सुख ही नहीं, आरोग्य भी देती है। हमारे पास कई औषधीय पौधों की प्रजातियां हैं, जो प्राथमिक स्वास्थ्य की देखभाल में महत्वपूर्ण भूमिका निभाती रही हैं इन पौधों को लगाएं और इनके औषधि गुणों का लाभ उठाएं। घर में खुले स्थान, छत या बालकनी में उपयोगी बागीचा लगा दें, तो पूरा घर तरोताजा हवा और प्राकृतिक सौंदर्य से सराबोर रहेगा। मसाले, जड़ी बूटी, सुगंधित पौधे और बहुपयोगी पौधे लगाइए। सर्दी-जुकाम, गले की खराश, वायरस संक्रमण, सिर दर्द, हल्का बुखार, रोग प्रतिरोधक क्षमता बढ़ाने और कमजोरी जैसी समस्याओं के लिए ये पौधे प्राकृतिक रामबाण हैं हरियाली लाएंगे, सो अलग। List of plants to be planted at home: ब्राह्मीगिलोयकालमेघLemon Grass पिप्पलीअश्वगंधावन तुलसीपुदीनाAloe VeraMethi अजवायनVitex-NegundoLavenderMarigoldcurry leaves इन्हें कैसे लगाना है और फ़ायदा लेना है, इन्हें भी जान लेते हैं... 1. ब्राह्मी brahmi-waterhyssop यह पौधा भूमि पर फैलकर बड़ा होता है, यह आसानी से कैसी भी मिट्टी में लग जाता है।कैसे सेवन करेंइसकी 4-5 पत्तियों को सुबह खाली पेट चबाकर, पानी पिएं। रस निकालकर भी सेवन कर सकते हैं। यह शीतल होती है, सो सर्द मौसम में पत्तियों के सत को काली मिर्च के साथ लेना ठीक होगा।लाभ - ब्राह्मी मस्तिष्क को शीतलता प्रदान करती है। बच्चों में एकाग्रता की कमी और बड़ी उम्र में भूलने की बीमारी में इसकी पत्तियों का सेवन करने से लाभ होता है। Read more.. 2. गिलोय Giloy Tinospora cordifolia गिलोय बेल है,जो कटिंग से हर तरह की मिट्टी में लग जाती है। कैसे सेवन करे - गिलोय बेल की डालियां कूटकर पानी में उबालकर पी सकते हैं। जिन्हें मधुमेह न हो, वे इसमें थोड़ा शहद डालकर भी पी सकते हैं।लाभ- गिलोय में रोग प्रतिरोधक क्षमता दुरुस्त रखने वाली अहम…
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Introduction - Ayurveda is one of the most ancient science of wellness. Here is the details of All the Ayurveda courses in india. There is different level of course available like Graduation, post graduation and also diploma in some specialisation. To be a Ayurvedic doctor or practitioner say vaidya you have to go through these Ayurveda Courses in india with starring minimum duration of 5 year. All details about the Ayurveda Courses in india Ayurvedic courses around the world Ayurveda explains holistic way of living healthy life, a balance life with mental, physical, social and spiritual well being. Ayurveda is being Praised from all over the world Health practitioner for depth understanding of healing from root of illness rather to prevent symptoms. USA,UN,WHO and other medical organization of world recognise Ayurveda as authentic healing system. In Many countries Ayurveda appreciating as it help in prevention of disease and boost immunity, other use Ayurveda as only yoga, meditation and oil therapies. But now WHO consider Ayurveda is whole system of wellness. So In many countries there is different level of course available in ayurvedic studies with different certificates. Also there is many ayurvedic online courses from many institutions with yoga etc. for which we discuss in saprate article. Ayurveda couses online are being popular now a days in western contry. These courses varies in countries with time duration of course, syllabus of course and practices. But Ayurveda courses in india are uniform thought out the country There is lots of private and government institutions of Ayurveda studies all around the world. But here we'll talk about in detail of all undergraduate post graduate and diploma Ayurveda courses in India. In India Ayurveda is most ancient science of life and also in practice before any other else. Here lotes of people who practices Ayurveda are well known about the efficacy of Ayurveda beyond any doubt. Here throughout the country syllabus and curriculum of Ayurveda is uniform in all ayurvedic institutions. All curriculum syllabus and instithese Ayurvedic institutions are recognised and regulated by Government of India's statutory regulatory body CCIM (central council of Indian medicine) under Ministry of Ayush, government of India.…
Jatamansi spikenard is indian medicinal plant grows in high altitude of Himalaya. Jatamansi Benifits are: Jatamamsi plant uses as herbal formulation in neurological disorder like convulsions, epilepsy, mental weakness. Jatamansi oil uses as hair tonic and also used in purfums for its aromatic properties. Botanical Name: Nardostachys jatamansi. Family: Valerianaceae. Botanical synonym : Nardostachys grandiflora. Classical Categorization : Charaka Samhita: संज्ञास्थापन , कण्डूघ्न महाकषाय। Sushruta Samhita: एलादि गण , अंजनादि गण। Bhavaprakasha Nighantu : कर्पूरादि वर्ग। Synonyms : 1. Bhutakeshi 2. Keshiti 3. Bhutjata 4. Shikha 5. Jatila 6. Tapsavini 7. Hinsra 8. Mansi 9. Nalada 10. Mishi 11. Kravyaadi 12. Krishana jata 13. Peshi 14. Peshiti 15. Meshi 16. Tamsi 17. Mrigabhekshaya 18. Janani 19. Chakravartini 20. Sulomsha 21. Kiratini 22. Gandhamansi Common names of Jatamansi Latin name - नार्डोस्टैकिस जटामांसी ( Nardostachys jatamansi DC); Sanskrit name - जटामांसी (जटायुक्त मांसलकन्द वाली, भूत जटा (भूतों के समान जटा वाली), तपस्विनी (जटायुक्त होने से ), सुलोमशा ( अधिक रोमों वाली), नलदा ( लं गन्धं ददाति-सुगन्धित ); मराठी, गुजराती-जटामांसी, Tamil name- Jatamansi Telugu name - Jatamansi Kannada name - Jatamansi Malayalam name -Jatamansi, Kashmiri -कुकिलिपोट, भूतिजट्ट; Nepali - हसवा, नसवा, जटामाड़ासी, Bhutani-पम्पे, जटामांसी , Arbi- सुंबुलु तिब, सुंबुले हिन्दी; फ़ारसी-नॉरिदे ; English - Spikenard External Morphology: It is an erect perennial herb, often with strong smelling rhizome.Root stalk woody, long stout covered with reddish brown fibers from the petioles of radical leaves. Stem -more or less pubescent upwards often glabrate below. Leaves-radical, longitudinally nerves elongate, spathulate, glabrous or slightly pubescent narrowed into petiole and sessile. Flowers - rosy, pale pink or blue in dense cymes. Fruits covered with ascending hairs, crowned by the ovate,acute, often dentate. Habitat: Generally grows at great elevation upto 17,000 ft. on the Alpine Himalayas. Chemical composition : Actinidine, carotene, aristolons, calarene, calarenal, elemol ,droaristolene, B-eudesmol, Jatamols Aand B, Jatamansic acid, Jatamansone, nardol, nardostachys, nardostachys, patchouli alcohol, spirojatomol, valeranal, valeranone, virolin, angelicin, Jatamansi, jatamansi oil, oroselol etc. Rasapanchaka : Rasa : Tikta, Kashaya, Madhura Guna : Laghu Veerya : Sheets Vipaka : Katu Doshas Karma: Tridosha Hara Also read: trick to learn Ras Panchak Indications: Medha vikar, Kushtha, Kandu, Jawara, Daha. Part Used : Rhizome Doses: Churana 1-3 gm Kwatha…
Panchkarma/पंचकर्म: पंचकर्म आयुर्वेद की महत्वपूर्ण उत्तम चिकित्सा पद्धति है। पंचकर्म का शाब्दिक अर्थ है पांच चिकित्सा कर्म। आयुर्वेद मुख्यत दोषों को balance करने के सिद्धांतों पर कार्य करता है दोष वात पित्त और कफ तीन होते हैं जो सामान्य स्वस्थ में संतुलित अवस्था में रहते हैं रोग की अवस्था में दोष बढ़ जाते है। जब दोष बढ़ जाते ह तो दो प्रकार से दोषों को सामान्य किया जाता है। 1. संशमन चिकित्सा - दोषों को औषधि से शरीर में ही शांत किया जाता है)। 2. संशोधन चिकित्सा - दोषों को दूर करने के लिए शरीर से बाहर निकाल दिया जाता है। Modern aspects of panchkarma : Panchkarma is one of the best effective treatment of ayurveda. Panchkarma includs five types of therapy which we will discuss further below. With the help of these five therapy basically all the toxins substance of body are washed out and strengthen the body to cope up with disease and medicine. Panchkarma itself if sufficient to cure many disease without further treatment. But you have to follow treatment and diet chart during and after panchkarma to cure property. And then you may gradually return to normal diet Benifits of panchkarma: Purifies the body completely. Exfoliates toxins from the body. Panchakarma removes the increased dosha(vata, pita,kapha) from the body. It helps in keeping the body healthy. Purifies the body and makes the digestive system strong. Increases immunity of the body. पंचकर्म के द्वारा वात, पित्त, कफ दोषों को शरीर से निकाला जाता है।पंचकर्म के अन्तर्गत पांच कर्मों का समावेश है जो निम्न हैं : काय चिकित्सा अनुसार - पंचकर्म वमन विरेचन आस्थपन बस्ति अनुवासन बस्ति नस्य शल्य चिकित्सा अनुसार - वमन विरेचन बस्ति नस्य रक्त मोक्षण वमन वमन का अर्थ है ऊर्ध्व मार्ग (गर्दन से ऊपरी मार्ग) द्वारा दोषों का निर्हरण करना। मुख से दोषों को बाहर निकालना वमन कर्म है।विभिन्न औषधियों को खिलाकर या पिलाकर वमन कराया जाता है। विशेषकर कफ दोष को वमन के द्वारा निकाला जाता है। विरेचन अधो मार्ग (नीचे के मार्ग) द्वारा दोषों का निर्हरण विरेचन कहलाता है। गुदा मार्ग से विभिन्न विरेचनार्थ औषधियों का प्रयोग कर दोषों को बाहर निकालना। विशेषतः पित्त दोष को दूर करने हेतु विरेचन कर्म किया जाता है।…
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Ayurvedic, Siddha, Unani College - locations, contact info,college IDs, details In India, Ayurveda is most widely used as self healing practices through natural herb and followed herbal medicine. Similarly, Homeopathy, Unani and siddha are also effectively practices all around in India. These were practiced since very ancient times by Vaidhya and in gurukuls these knowledge and experience to students as well. As In modern era these are practice by certificate practitioner. And study in the institution recognized by the CCIM and MCI which are regulatory body by government of India So, Here is List of all AYURVEDIC, SIDDHA and UNANI institutions,college and universities as per CCIM ~Zoom in on map and Click on the any college location in map to get information about that.. For any help or queries you can leave us a comment or feel free to contact us
GUDUCHI Botanical Name: Tinospora cordifolia Family: Menispermaceae Classical Categorization : Charaka Samhita : व्यवस्थापन, दाहप्रशमन, तृष्णानिग्रहण, स्तन्यशोधन, तृप्तिघ्न महाकषाय। Sushruta Samhita : गुडूच्यादि, पटोलादि, आरग्वधादि, काकोल्यादि, वल्लीपञ्चमूल। Bhavaprakasha nighantu : गुडूच्यादि वर्ग। Synonyms : 1. Madhuparni 2. Amrita 3. Amritavalli 4. Chinna 5. Chinnaruha 6. Vatsaadini 7. Jivanti 8. Tantrika 9. Soma 10. Somavalli 11. Kundali 12. Kundalini 13. Mandili 14. Chakralakshinika 15. Vishalya 16. Rasayani 17. Chandrahasa 18. Vyastha 19. Devanirmita 20. Dheera 21. Kandodbhava 22. Vishahani 23. Javaranashini Vernacular names Latin-टिनोस्पोरा काँडिकोलिया (Tinospora cordifolia) संस्कृत-गुडूची, मधुपर्णी, अमृता, छिन्नरुहा, वत्सादनी, तन्त्रिका, कुण्डलिनी, चक्रलक्षणिका; हिन्दी- गिलोय, गुडिच; बांग्ला-गुलंच; मराठी-गुलवेल; गुजराती-गलो ; तामिल-शिण्डिलकोडि; तेलगु-टिप्पाटिगो; अरबी-गुलञ्च ।। External Morphology: Tinospora-cordifolia It is large, extensively spreading glabrous, perennial deciduous twiner, with succulent stems and papery bark. Leaves- Simple alternate, cordate, glabrous, entire, 7-9 nerves Flowers- Small yellow in lax racemes, arising from the nodes on the old wood, male flowers in the clusters, female flowers usually solitary. Fruit- drupe, red when ripe. The surface of the stems appears to be closely studied with warty tubercle and the surface skin is longitudinally fissured. On removal of the surface skin, the dark greenish mucilaginous stem is seen. Habitat : It grows throughout India. Chemical Composition: tinospora, cordifolia, Tinospora, sitosterol, Cordifol, heptacosanol, octacosanol etc. Varieties : Dhanwantari nighantu mentioned 2 varities viz, Guduchi and Lingodbhava guduchi. Rasapanchaka : Rasa : Tikta, Kashaya Guru, Snigdha Virya : Ushana Vipaka : Madhura Dosha Karma :Tridosha shamaka Indications : Javara, Trishana, Vattarakta, Pandu, Kamala, Daha, Prameha, kushtha, Chardi, krimi, kandu, medoroga, visarpa. Part used : Stem, leaf, aerial roots all are used for different formulations. Doses: Stem powder 3-6 gms, Decoction 50-100ml, Fresh juice 10-20 ml Aamika Prayoga /uses : 1. Medhaya : The fresh juice of Guduchi may be used. 2. Javara : Guduchi swarasa, shatavari svarasa equal parts are mixed together and given along with jaggery. 3. Amlapitta : Leaves of guduchi, Nimba, and patola are made into juice and administered along with honey. Formulations/ Yoga: 1. Amritarishta 2. Amritadi gugglu 3. Amritadyakashaya 4. Chandraprabha vati 5. Panch tikta gugglu ghrita
VACHA Botanical Name: Acorus calamus Family: Araceae Classical Categorization : Charaka Samhita : विरेचन, लेखनीय, अर्शोघ्न, तृप्तिघ्न, आस्थापनोपग, शीतप्रशमन,संज्ञास्थापन, तिक्तस्कन्ध, शिरोविरेचन Sushruta Samhita : पिप्पल्यादी , वचादि मुस्तादि. ,ऊर्ध्व भागहर । Bhavprakash Nighantu : Haritakyadi varga. Synonyms : 1. Aruna 2. Ugraa 3. Ugragandha 4. Karshini 5. Golomi 6. Jatila 7. Bodhaniya 8. Bhootnashini 9. Mangalya 10. Rakshohaani 11. Lomashi 12. Vijaya 13. Shataparveeka 14. Shoolahani 15. Shadgrantha 16. Samaarani 17. Swaaralu 18. Kshudrapatri Latin-एकोरस कैलेमस (Acorus calamus Linn.) Sanskrit - वचा. ( वचनशक्तिवर्धक ), उग्रगन्धा (तीक्ष्णगन्धयुक्त ), षड्ग्रन्था (छः गांठों वाली) गोलोमी ( गौ के समान रोमयुक्त), Marathi-वेखण्ड; गुजराती-वज, धोड़ावज; पंजाबी- वर्च , वरज कश्मिरी-वय; तेलगु-वस ; तामिल-वसम्बु मलयालम-बवम्बु, अरबी-वज्ज; ऊदुल्वज्ज; फारसी-अगरे तुर्की, कारूनक; English- (Sweet flag ) I Habitat: It is found near Marshy wet places, edges of lakes, tanks streams and rivers. Morphology: Is an aromatic marshy herb with creeping root stock. Leaves Simple Alternate, strongly aromatic, very closely arranged, vertically oriented, linear to narrowly ensiform, bright green, broad based, acute tipped. Flower short stampy sessile, Fruit 3 celled fleshy capsule. Important phytoconstituents : Volatile oil (Asanyl alcohol, Eugenol, Asarone), Acorn, Starch, and Tannin, Asaryl aldehyde, A-asarone and B-asarone, caffeine etc. Rasapanchaka : Rasa : Katu, Tikta Guna: Laghu, Tikshana Virya : Ushna Vipaka : Katu Karma: Kapha-vata shamaka Rogahanaata : Unmada, Apasmara, Javara. Aamayika Prayoga: 1. Amla-pitta: Vacha churna along with honey and jaggery is given. 2. Apasmara: Vacha choorana along with Honey and Ghrita is given for 3 days along with milk is on the only diet. 3. Shopha : Pastae of Vacha and Sarshapa is applied locally. 4. In Vamana karma for kasa swasa: Vacha churna with lavan in warm water is given. 5. Peenaas : Kwatha of Vacha is given. 6. Suryavarta : Pressed snuff of Vacha and pippali is useful. 7. Udara shoola : Vacha, suvarchala, Hingu, Ativisha , Haritaki, and Indrayava is given. Part used- मूल , भौमिक काण्ड Harmful effect- This is harmful for पित्त प्रकृति । Prevention - To prevent its harmful effects fennel seeds and lemon juice should be given. Matra: Churana 125-500mg For Vamana 1-2 gm Yoga/ Important formulations : 1. Saraswat churna 2. Medhya…
JAMBU Botanical Name : Syzygium cumini. Family: Myrtaceae. Botanical Synonym : Eugenia jambolana. Classical Categorization : Charaka Samhita : मत्रसंग्रहणीय, पुरीषविरंजनीय, छर्दिनिग्रहणीय महाकषाय। Sushruta Samhita: न्यग्रोधादि गण। Bhavaprakasha Nighantu : आम्रादि वर्ग। Synonyms : 1. Phalendra 2. Rajajambu 3. Mahaphala 4. Mahajambu 5. Suchipatra 6. Jambu 7. Mahaskandha 8. Maharasa 9. Meghamodini 10. Neelaphala 11. Neelanjanachada latin-सिजिगियम क्युमिनि (Syzygium cumini) संस्कृत-जम्बू, महाफला, फलेन्द्रा: हिन्दी -जामुन. बांग्ला- कालजाम; पंजाबी- जामलु; मराठी- जांभूल; गुजराती- जांबू; तामिल-शबल नावल, तेलगु- नेरेडू; मलयालम-नवल्, कन्नड़-नेरले; अंग्रेज़ी-जामुन (Jamun)। External Morphology: It is a medium sized large tree with smooth light grey bark having dark patches. Branches terete, pale when dry. Leaves-simple and opposite, variable in shape, ovate to oblong ovate, bluntly acuminate, subacute or obtuse, slightly narrow at the base, firmly coriaceous, paler beneath, Lateral nerves many and close, Mid rib and intramarginal nerve prominent beneath. Nerves joining in distinct marginal nerve, gland dotted, smooth shiny. Flowers-grayish white in trichotomous panicles. Fruit-oblong or ovoid-oblong succulent. Dark purple with pinkish juicy pulp. One seeded. Habitat: Throughout India, in forest upto 1890 m m banks and moist areas. Chemical Composition : Fruits-Eugenia, Triterpenoids A and B, Oleanolic Acid, malic acid, glucose, fructose, gallic acid etc. Seeds-ellagic acid Stem bark and roots-Kaempferol, myricetin, quercetin. Leaves-Citric acid, oxalic acid, glycolic acid, glucose, Leucine, Sitosterol, Dihydro myricitine, etc. Rasapanchaka : Beeja Rasa : Madhura, Amla, Kashaya. Guna: Guru, Ruksha. Veerya : Sheets. Vipaka : Katu. Rasapanchaka : Twaka Rasa : Kashaya Guna : Ruksha Veerya : Sheets Vipaka : Katu Dosha Karma : Vataprakopaka Indications : Madhumeha, Atisara, Chardi, Raktapitta, Daha, Varna. Part Used: Phala, Beeja, Twaka Doses: Swarasa 10-20 ml Kwatha 50-100ml Churana 3-6 gms Aamika Prayoga: 1. Rakta pitta: Cold infusion of Jambu, Amra, Arjuna is given. 2. Grahani : Juice from its bark with equal quantity of goats milk is given. 3. Vayanga: Leaves of Jambu, amra, Haridra, Daruharidra is applied. 4. Chardi : Leaves of Jambu, amra are mixed with Madhu. 5. Mukha Roga: Its kwatha is used as gandusha. 6. Madhumeha: Seeds are used. Yoga : 1. Pushyanuga churna 2. Usheerasava 3. Pancha Pallava yoga 4. Jambavadya taila 5. Jambvadya ghrita 6. Madhumeha hari…
HINGU Botanical Name : Ferula foetida. Family: Apiaceae.Hingu is cultivated in Afghanistan and Iran. In India it is growing in Punjab and Kashmir. Major Chemical constituents : Asafoetida contain resin, gum, volatile oil Resin mainly contain asaresinotanol.Where as oil contains butyl propyl disulfide, disulfides, trisulphides, pinene and terpenes.